Kerala Aloo Bonda with a twist
Kerala Aloo Bonda with a twist

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kerala aloo bonda with a twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe.

Kerala Aloo Bonda with a twist is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kerala Aloo Bonda with a twist is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Aloo Bonda with a twist:
  1. Get 1 kg large potatoes pressure cooked for 3-4 whistles
  2. Prepare 2 onions finely chopped
  3. Take 6 green chillies finely chopped
  4. Prepare 1 piece ginger finely chopped
  5. Take 3 tsp Curry leaves finely chopped
  6. Take to taste Salt
  7. Take 1/2 tsp turmeric powder
  8. Take 2 tsp Coriander leaves
  9. Prepare 2 tsp mint leaves
  10. Take 2 tsp oil
  11. Make ready 1 tsp chicken masala
  12. Prepare 1/2 tsp red chilli powder
  13. Prepare as needed Oil for deep frying
  14. Take For Batter
  15. Take 1 cup besan/gram flour
  16. Prepare 1/2 tsp hing/asafoetida
  17. Make ready 1/2 tsp turmeric powder
  18. Prepare 2 tsp red chilli powder
  19. Take 1/2 tsp carom seeds(ajwain)
  20. Prepare 1/2 tsp baking soda
  21. Make ready 2 tbsp dosa batter
  22. Make ready to taste Salt

Crispy on the outside and full of a savoury aloo stuffing, this traditional aloo bonda recipe will taste perfectly. Potato Bonda / ഉരുളക്കിഴങ്ങ് ബോണ്ട / Aloo Bonda is a crispy snack with yummy potato masala filling. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. It is popular all over India but it is also made in Maharashtra and called Batata Vada.

Steps to make Kerala Aloo Bonda with a twist:
  1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
  2. Cool and peel. Mash well and set aside.
  3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
  4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
  5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
  6. Cool and then form into medium size balls and keep aside.
  7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
  8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
  9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
  10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. It is popular all over India but it is also made in Maharashtra and called Batata Vada. Aloo Bonda which is also known Potato Vada, is packed with flavors from Indian spices used to flavor the Aloo Masala. aloo bonda recipe bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney. usually it is prepared in round ball like shaped snack, but can. I was craving for some aloo bondas since a long, after a long hesitation and discussion with my teddies i tried to reproduce the usual aloo bonda with a twist, yep i have added some cooked soya kheema to this aloo bonda.

So that’s going to wrap this up for this special food kerala aloo bonda with a twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!