Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg masala is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Egg masala is something which I’ve loved my whole life.
One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices. Marinate the eggs with some turmeric powder, chilli powder and garam masala. Heat oil in a pan and fry these eggs.
To get started with this recipe, we have to first prepare a few components. You can have egg masala using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg masala:
- Prepare 4 eggs boiled
- Get 2 Onion chopped. medium
- Make ready 2 Tomato make a purée
- Get 1 tsp each Ginger garlic chopped finely
- Take 1/1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take to taste Salt
- Get 2 tsp Chicken masala
- Make ready 2 tbsp Oil
- Take as needed Little Kasturi methi
- Prepare 2 tbsp Coriander leaves chopped
- Make ready as needed Curry leaves few
About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Each home & region may have a different recipe.
Instructions to make Egg masala:
- Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
- Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
- Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
- Not too much boil otherwise eggs will be hard
- Garnish with coriander leaves chopped and little Kasturi methi
- Serve with rice chapattis or paranthas
There are numerous ways an egg gravy is made in India. Each home & region may have a different recipe. I make egg gravy in so many ways. Egg Masala is a delicious Indian recipe served with rice or chapati. This recipe is of gravy consistency and is popularly served in the restaurants of Kerala.
So that is going to wrap this up with this special food egg masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
