Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. My body craves this soup whenever I have a cold, but it's good anytime.
Cabbage Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Get 3 tbsp olive oil
- Prepare 1 cup chopped onions
- Prepare 3 clove garlic
- Prepare 1 head finely chopped cabbage (i used my blender)
- Get 2 stock celery finely chopped (i used my blender)
- Make ready 1 quart tomato soup
- Make ready 1 quart water
- Get 4 tbsp chicken bouillon granules
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Get 2 can Italian-styled diced tomatoes (strained)
- Get 1 cup your favorite red wine
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
Steps to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com. Cabbage Soup. get the Food.com app.
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