Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murgh malaiwala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
About Murgh Malaiwala Recipe: A delicious chicken recipe made with no oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, saffron and a rose petal. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits.
Murgh malaiwala is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Murgh malaiwala is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have murgh malaiwala using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murgh malaiwala:
- Take 1 kg chicken cut like chicken curry
- Make ready 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare 2 onions chopped finely
- Get 3 tablespoons hung curd
- Take 1 pinch turmeric powder
- Make ready to taste Salt
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon red chilli powder
- Get 3-4 green chilies slit
- Prepare 2 tablespoons kasuri methi
- Make ready 1/2 cup fresh cream
- Get 10-12 almonds skin removed and made into paste
- Prepare 1” cinnamon stick broken into pieces
- Get 3-4 cardamoms
- Take 8-10 peppercorns
- Take 3 tablespoons oil
Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good. Murgh Malaiwala curry is a rich Mughalai curry made where chicken is cooked in fresh malai and mildly spiced. I like this Malai curry for its subtle flavors and its richness. Steps Marinade the chicken with salt, hung curd, turmeric, red chilli powder, ginger paste, garlic paste and garam masala powder.
Instructions to make Murgh malaiwala:
- Marinade the chicken with salt, hung curd, turmeric, red chilli powder, ginger paste, garlic paste and garam masala powder.
- Cover the chicken and leave it for 3-4 hours or overnight in a refrigerator.
- Soak the kasuri methi in water.
- Take a pan/kadai and to it add oil. Once the oil is hot, add the cinnamon sticks, cardamom,
- As you start getting the aromas of the whole spices, add the chopped onions.
- Saute the onions till they turn transparent.
- Now, add the chicken along with the marinade and the green chilies.
- Cover and cook the chicken in it's own juices.
- Once you see oil leaving the sides of the pan, add water along with almond paste and soaked kasuri methi along with the water.
- Let it simmer till you achieve the desired consistency. You can add water if you like thinner gravy.
- Serve hot with naan or paratha.
I like this Malai curry for its subtle flavors and its richness. Steps Marinade the chicken with salt, hung curd, turmeric, red chilli powder, ginger paste, garlic paste and garam masala powder. Soak the kasuri methi in water. Add the chicken along with all the marination. Cook till the chicken oozes out its stocks and is half cooked.
So that’s going to wrap this up with this special food murgh malaiwala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
