Non Veg Uttappam/Dosa
Non Veg Uttappam/Dosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, non veg uttappam/dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat non-stick Tawa, wipe clean with wet paper towel. Spread the batter in thin concentric circles.drizzle a few drops of oil. Cook on high heat till bottom starts to become golden. Green moong or sabut moong uttapam or dosa.

Non Veg Uttappam/Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Non Veg Uttappam/Dosa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non Veg Uttappam/Dosa:
  1. Take 2 cups Rice
  2. Take 3/4 cup Black Gram or Urad Daal
  3. Get 1 tsp Salt or to taste
  4. Make ready 1 tsp Fenugreek Seeds
  5. Take 1 tbsp Bengal Gram or Chana Daal
  6. Take 400 gm Chicken
  7. Prepare 1 tsp Salt
  8. Make ready 1 tsp Chilli Garlic sauce
  9. Take 1 tsp Cumin powder
  10. Make ready 1 tsp Garam masala
  11. Make ready 1 Sprig Curry Leaves
  12. Make ready 1 small bunch Coriander Leaves finely chopped
  13. Prepare 1 tbsp Butter
  14. Make ready 1 tsp Oil
  15. Get 2 cups Mixed Vegetables

Kochur Loti Chingri Curry - Taro Stolon with Prawns. Dimer Dalna - Egg Curry - Bengali Recipe. Kashmiri Dum Aloo - Dum Aloo Recipe. The vegetable toppings balance the sourness of the batter and tastes good.

Instructions to make Non Veg Uttappam/Dosa:
  1. Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
  2. Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
  3. Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
  4. Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
  5. Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
  6. First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.

Kashmiri Dum Aloo - Dum Aloo Recipe. The vegetable toppings balance the sourness of the batter and tastes good. To make uttapam, lentils, rice, poha or methi seeds are soaked first. Then ground to batter and fermented overnight. Uttapam is a very healthy, delicious and popular South-Indian dosa or pancake that tastes the best when served with green coconut chutney.

So that’s going to wrap it up for this exceptional food non veg uttappam/dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!