Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot & spicy soya chunk 65. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook hot & spicy soya chunk 65 using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Soya Chunk 65:
- Take 1 Small Pack of Soya Chunk
- Make ready 2 Spoon Corn Flour
- Make ready 1/2 tsp Chilli Powder
- Prepare 1 Spoon Chicken 65 Masala
- Prepare 1 Spoon Ginger Garlic Paste
- Make ready Pinch Turmeric Powder
- Prepare Pinch Kasthuri Methi for Taste
- Take to taste Salt
- Get as needed Oil for Frying
- Take as needed Curry Leaves for Flavour
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Instructions to make Hot & Spicy Soya Chunk 65:
- First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve.
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