Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fat burning cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fat Burning Cabbage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fat Burning Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fat Burning Cabbage Soup:
- Prepare 5 medium carrots, chopped
- Get 3 medium onions, chopped
- Make ready 10 stick celery, chopped
- Get 2 medium green bellpeppers, chopped
- Make ready 1 large head of cabbage, chopped
- Get 2 can diced tomatoes, with juice
- Make ready 1 can beef broth
- Prepare 1 envelope dry onion soup mix
- Prepare 2 quart tomato juice, such as v-8
- Get 1 can cut green beans
- Make ready 1 dash worcestershire sauce
Instructions to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.
So that is going to wrap it up for this special food fat burning cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
