Cabbage Soup
Cabbage Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Soup is something that I have loved my whole life.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. My body craves this soup whenever I have a cold, but it's good anytime.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage Soup:
  1. Make ready 2 tbsp live oil
  2. Get 1 head white cabbage
  3. Get 3 medium carrots
  4. Get 3 quart vegetable broth
  5. Get 1/4 tsp cinnamon
  6. Take 1/2 tsp black pepper
  7. Make ready 1 bay leaf
  8. Take 1/2 tsp mustard seed
  9. Take 2 whole cloves
  10. Prepare 1/2 tsp cumin
  11. Get 1 salt

Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.

Instructions to make Cabbage Soup:
  1. Heat olive oil in large pot over medium heat.
  2. Shred cabbage and add to pot.
  3. Slice carrots on the bias and add to oil and cabbage.
  4. Saute vegetables until cabbage softens. (About 10 minutes)
  5. Add all of the vegetable broth.
  6. Add spices to pot.
  7. Salt to taste. (This depends on the saltiness of your broth. )
  8. Simmer on low heat until cabbage and carrots are tender enough for your taste.
  9. Enjoy!

Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com. Cabbage Soup. get the Food.com app.

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