Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken ghassi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Serve with Neer Dosa or Nool puttu. For more recipes related to Chicken Ghassi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.
Chicken Ghassi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Ghassi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken ghassi using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ghassi:
- Get 1 inch Chicken cut into pieces 800 Gram
- Prepare 1 1/2 Cups coconut shredded
- Get 1 1/2 Tablespoons coriander seeds
- Take 15 black Peppercorns
- Get 1/4 Teaspoon fenugreek seeds
- Prepare 1 1/2 Teaspoons cumin seeds
- Prepare 10 chillies whole dry
- Make ready 3 onions medium chopped
- Make ready 10 curry leaves
- Get (yes! more garlic) 8 cloves garlic
- Take 1 1/2 Tablespoons tamarind pulp
- Prepare 3/4 Cup coconut milk
- Make ready to taste salt
- Make ready Oil
- Get 1 1/2 Tablespoons lemon juice
- Get 1 Tablespoon ginger paste
- Get 1 Tablespoon garlic paste
- Prepare 1/2 Teaspoon turmeric
Heat oil in kadhai and add cumin seeds and peppercorns. Saute onions and ginger garlic paste until turns golden brown in color. Add red chili powder, coriander powder and coconut milk. Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy.
Instructions to make Chicken Ghassi:
- Marinate the chicken with all the Marinade ingredients and some salt. Let it marinate for an hour.
- Dry roast the coconut until it is light brown. Next lightly saute the coriander seeds, black peppercorns, fenugreek seeds, cumin seeds and the whole red chillies with couple of spoons of oil.
- Transfer all of this to a mixer along with half of the chopped onions, and a little water. Grind to a smooth paste.
- Heat some oil in a pan. Add the mustard seeds and curry leaves. When the seeds start to sputter, add the minced garlic cloves, the rest of the onions and saute on low heat.
- Next add the ground masala and continue to saute until the raw smell disappears. Add the marinated chicken, a cup of water. Season with salt, stir and allow it to cook until the chicken is cooked through
- Add the tamarind pulp and the coconut milk and remove from heat just when it comes to a boil. Serve hot!
Add red chili powder, coriander powder and coconut milk. Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy. It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice. Dry roast scraped coconut to light brown color.
So that’s going to wrap this up with this special food chicken ghassi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
