Butter Less - Butter Chicken
Butter Less - Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter less - butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the chicken into pieces and add to the pan. Add the chicken to the pan and cook, stirring occasionally, until it has lost its pinkness, then stir in the tomatoes (plus juice), evaporated milk and tomato paste. Heat oil, add onions, garlic, and ginger. Add the rest of the spices through salt.

Butter Less - Butter Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Butter Less - Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter less - butter chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Less - Butter Chicken:
  1. Get For the chicken
  2. Get 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
  3. Get (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
  4. Take 1 Tbsp Ginger Paste
  5. Make ready 1 Tbsp Garlic Paste
  6. Make ready 1 Tbsp Besan or Chickpea Flour
  7. Get 1 Tbsp Coriander Powder
  8. Make ready 1 Tbsp Cumin Powder
  9. Get 1 Tsp Chilli Powder
  10. Get 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
  11. Take 1 Tsp Punjabi Garam Masala
  12. Get 1 Tsp Turmuric Powder
  13. Prepare to taste Salt
  14. Take For the Gravy
  15. Get 6 Medium Tomatoes
  16. Make ready 2 Medium Onions
  17. Take 6 Garlic Cloves
  18. Prepare 1 Tbsp Poppy Seeds
  19. Make ready 20 Almonds
  20. Take 4 Cloves
  21. Get 1 Big Elaichi
  22. Take 4 Small Elaichi
  23. Get 1 inch Cinnamon Stick
  24. Make ready 1 Bay leaf
  25. Make ready 1 Tbsp Tomato Ketchup
  26. Get 1 tbsp Brown sugar
  27. Take 1 Tbsp Kasuri Methi
  28. Get 1/2 Tsp Garam Masala
  29. Get to taste Salt

However you can use curry cut pieces on the bone as well. Both times I went I was vegetarian/vegan and I loved that you can eat there in abundance with so much flavor and excitement in food and never miss the meat. Butter chicken cooked with oil for people who do not like butter. Reduce heat to low and stir in the cumin, garam masala, brown sugar, chilli flakes and turmeric.

Instructions to make Butter Less - Butter Chicken:
  1. After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
  2. In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
  3. Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
  4. Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
  5. Add back the chicken pieces along with the water to the tomato paste.
  6. Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
  7. Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
  8. Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.

Butter chicken cooked with oil for people who do not like butter. Reduce heat to low and stir in the cumin, garam masala, brown sugar, chilli flakes and turmeric. Cut the chicken into pieces and add to the pan. For this butter chicken recipe, Keith breaks down the recipe and explains each step and why each ingredient is included in the recipe. Remove from oven and slice or shred thinly.

So that is going to wrap it up with this exceptional food butter less - butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!