Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balti gosht. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Balti Gosht is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Balti Gosht is something that I have loved my whole life.
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Balti gosht is eaten in Pakistan and North India, as well as other parts of the world, such as Great Britain. Balti Gosht Recipe, Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti. Balti Gosht recipe refers to the kind of dish that it is served in.
To get started with this particular recipe, we have to first prepare a few components. You can cook balti gosht using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balti Gosht:
- Get 1 kg Chicken
- Get 1-1/2 tbsp Red Pepper (crushed)
- Get 1 tsp Black Pepper (crushed)
- Make ready to taste Salt
- Prepare 2 tbsp Coriander Seeds
- Prepare 1 tbsp Cumin Seeds
- Prepare Fenugreek Leaves 1 tbsp
- Make ready 1 tsp All Spice (ground)
- Get 1 tsp Nigella Seeds
- Prepare Fenugreek Seeds few
- Make ready Curry Leaves few
- Prepare 2 tbsp Ginger Paste
- Make ready 2 Onion (finely chopped)
- Make ready 1 cup Yogurt
- Prepare 1 cup Clarified Butter
- Make ready 2-3 Lemons
- Make ready 4 Green Chilies (julienned)
- Prepare 1/2 bunch Coriander Laves (chopped)
Cook till the meat is done. How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht #MuttonReci. Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Instructions to make Balti Gosht:
- Heat clarified butter in a pan, add fenugreek seeds.
- Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
- Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
- Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.
Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Balti Gosht Recipe, ingredients and complete Method. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht.
So that’s going to wrap it up with this exceptional food balti gosht recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
