Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable/cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable/Cabbage Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable/Cabbage Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable/Cabbage Soup:
- Make ready 1/2 head cabbage
- Prepare 1 lb sausage
- Make ready 2 garlic cloves
- Take 1 white onion
- Get 1 can sliced carrots
- Prepare 1 can cut green beans
- Get 1 can liquid beef broth
- Make ready 3 tsp beef bouillon powder
- Take 4 cup water
- Take 1 dash black pepper
- Prepare 1 dash rep pepper
- Prepare 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that is going to wrap this up for this exceptional food vegetable/cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
