Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato egg sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Egg Sabzi Recipe is an easy and quick recipe which requires few ingredients which is easily available in the kitchen pantry. Ideally, the tomatoes lend their flavor as they cook. It's important to use ripe and juicy tomatoes for the dish to turn out good. A chatpata and masaledar sabzi of boiled eggs cooked in spices and garnished with freshly grated coconut tastes absolutely delicious.
Tomato Egg Sabzi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Egg Sabzi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato egg sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Sabzi:
- Make ready 3 Eggs
- Make ready 3 Tomatoes (Chopped)
- Make ready 2-3 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Take Cumin Seeds (Pinch) - Optional
- Prepare Asafoetida (Pinch)
- Prepare 3-4 Green Chillies (Slited)
- Take 2 Sprigs Curry Leaves
- Make ready Salt (As required)
- Prepare 1/4 tsp Turmeric Powder
- Take 1 tsp Black Pepper Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tbsp Chicken Masala Powder
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.
Steps to make Tomato Egg Sabzi:
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida and black peppercorns.
- Add green chillies and curry leaves and saute for few seconds.
- Add the chopped tomatoes and salt and cook till the tomatoes are soft.
- Add turmeric powder, cumin powder, black pepper powder and garam masala powder and saute for a minute.
- Break the eggs directly in the pan and give a quick stir.
- Saute till the eggs are cooked. (You can garnish it with coriander leaves for extra flavor).
- Tomato Egg can be enjoyed with rice alongwith curd curry or dal, roti etc.
Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy. Popular across different regions of the Indian sub-continent, Egg Sabzi or Egg Curry is not only delicious, but also packs the nutrient qualities of boiled eggs. Going down the lanes of history.
So that is going to wrap it up with this special food tomato egg sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
