Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken keema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices.
Chicken keema is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken keema is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken keema using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken keema:
- Prepare chicken keema
- Get 400 grams chicken minced
- Take 2 onions chopped
- Take 2 tomatoes chopped
- Take 4 green chilli
- Get 6 curry leaves
- Get 2 fresh parsley leaves
- Make ready 6 spring onions
- Make ready salt
- Prepare spices
- Take 1/2 tbsp ground cumin powder or cumin seeds
- Prepare 1/3 tbsp turmeric powder
- Make ready 2 green cardamon
- Take 1/3 tsp fenugreek seeds
- Prepare 1 tbsp khasmiri red chilli powder or paprika
- Get 1 kalpasi (black stone flower)
- Take 1 small piece of cinnamon
- Take 1/2 ground black pepper
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chicken masala
- Make ready 1/2 tbsp garlic and ginger paste
If you never had chicken keema (also written as chicken Qeema), let me tell you that its texture is similar to Sloppy Joes, but the taste is entirely different. DIRECTIONS Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions. Add to the pan and stir fry until light golden brown. Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken.
Steps to make Chicken keema:
- Heat oil in pan and fry the vegetables for a couple of minutes. Add all the spices too.
- Add the chicken keema, mix well and stir fry for 10-15 minutes.
- Serve hot, top with some fresh parsley. Best eaten with steamed rice, roti or bread.
Add to the pan and stir fry until light golden brown. Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc. Chicken Keema : In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened.
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