Cabbage Soup
Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. My body craves this soup whenever I have a cold, but it's good anytime.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Soup:
  1. Prepare 4 cup Water
  2. Prepare 1 cup Tomatoes (diced/seasoned canned if available)
  3. Make ready 1 small V8 or vegetable juice
  4. Make ready 1 packages Onion soup mix (or large diced onion)
  5. Make ready 1 tsp Minced garlic (or more, to taste)
  6. Get 1 head Cabbage (cut into bite sized pieces)
  7. Take 1 large Green bell pepper (cut into bite sized pieces)
  8. Take 2 large Carrots (sliced)
  9. Prepare 1 head Cauliflower (cut into bite sized pieces)
  10. Make ready 5 large Mushrooms (sliced or can of sliced mushrooms)
  11. Get 3 stick Celery (sliced)
  12. Prepare 1 Salt and pepper

Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.

Instructions to make Cabbage Soup:
  1. In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
  2. Add chopped cabbage, carrots, cauliflower, and celery.
  3. When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.

Gingery Chinese Cabbage Soup Everyday Cooking with Mira. This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Try this cabbage soup recipe and get more St. Patricks Day ideas and inspiration from Food.com. Cabbage Soup. get the Food.com app.

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