Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kori gassi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kori Gassi is a classic Mangalorean style Chicken curry. 'Kori' translates to 'chicken' and 'Gassi' means 'curry' in Tulu language. This chicken curry is made by slow cooking the chicken with a blend of fragrant spices, roasted coconut and coconut milk. The piquant masala adds a unique flavor to this chicken curry. Kori gassi is a traditional Mangalorean Bunt's dish with a coconut based red curry.
Kori Gassi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kori Gassi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kori gassi using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kori Gassi:
- Get 500 gms Chicken with bone
- Prepare 1 tbsp Coconut oil
- Take 2 Onion
- Prepare 1 Tomato
- Make ready 5-6 Garlic cloves
- Make ready 6-7 Red Chillies
- Prepare 1 tsp Jeera(cumin) seeds
- Get 1 tsp Coriander seeds
- Prepare 1/2 tsp Fennel seeds
- Prepare 3-4 Cloves
- Prepare 8-10 Pepper corn
- Get 1 tbsp Tamarind
- Take 1/4 cup Fresh coconut
- Get 1 1/2 cup Coconut milk
- Get 1 tsp curry leaves
- Make ready to taste Salt
- Make ready 1 tsp Methi(fenugreek) seeds
- Get 1 inch cinnamon stick
- Get 2 tsp Coriander leaves finely chopped
This Korri Gassi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy. It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.
Instructions to make Kori Gassi:
- Marinate the chicken with salt and turmeric and keep it aside for 30 minutes.
- Take a pan add dry chillis roast them well.. Add the remaining dry spices roast it well. Put in a blender.
- In the same pan dry roast the coconut. Remove it in the blender. Then add some oil and roast one onion and garlic. Put it in the blender with roasted dry spice and coconut,add tamarind pulp, some water and blend it well.
- Add the remaining coconut oil.. Add curry leaves followed by onions.. Let it cook. Now add the marinated chicken and let it cook for 10 minutes.
- Next goes in tomatoes..mix it well and cook till they are soft and mushy. Now add the blended masala give it a nice mix.. Cook it on medium flame for around 10 minutes.
- Add a 1.5 cup of thick coconut milk and stir it well and let it cook for 10 -12 minutes on medium flame.
- Garnish it with corinader leaves.
- Serve it with rice or Neer dosa.
It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice. I would say this is a must try recipe for all the non-vegetarians 🙂 ! Kori gassi is a spicy chicken curry which takes in fresh spices and balanced with the sweetness of coconut milk. Coconut is the primary ingredient for flavoring the gravy of this chicken curry.
So that’s going to wrap this up for this exceptional food kori gassi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
