Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goan chicken xacuti (shakuti). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Goan Chicken Xacuti (Shakuti) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Goan Chicken Xacuti (Shakuti) is something which I’ve loved my entire life.
About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes. Goan cuisine is not just about their seafood. Check out this wonderful Chicken Xacuti (pronounced Shakuti) recipe that brings together a variety of spices in a succulent chicken curry.
To get started with this recipe, we have to prepare a few ingredients. You can have goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Make ready 500 gm curry cut Chicken
- Make ready 1/8 tsp grated Nutmeg
- Make ready 3 tbsp chopped Coriander leaves
- Take 1 teaspoon Coconut pieces for garnish- optional
- Make ready 1/2 teaspoon Turmeric
- Prepare to taste Salt
- Make ready 1 tbsp Ghee/oil
- Prepare To Roast and grind
- Make ready 1/2 cup grated Coconut
- Get 1/2 teaspoon Sesame Seeds
- Get 1/2 inch Ginger
- Take 4-5 Garlic cloves
- Take 1 inch Cinnamon
- Make ready 2-3 green Cardamom seeds
- Prepare 1 black Cardamom
- Prepare 1/2 teaspoon Peppercorns
- Make ready 5-6 Cloves
- Get 4-5 dry kashmiri Chilli
- Prepare 1/4 teaspoon Fenugreek Seeds
- Take 1 teaspoon Poppy Seeds
- Take 1.5 teaspoon Coriander seeds
- Get 1 Onion sliced
- Take 2 tbsp Oil
- Take 3/4 teaspoon Saunf
- Get 1/2 teaspoon Jeera
- Prepare 1 small strand Mace
It's a fiery red spicy coconutty curry full-on flavor with a whole lot of freshly ground spices. This dish was in my to-do list for a long time and I was waiting to visit India to make it. Grind the coconut along with the rest of the fried masala to a thick paste. Fry the remaining two onions (chopped) in oil well.
Steps to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
Grind the coconut along with the rest of the fried masala to a thick paste. Fry the remaining two onions (chopped) in oil well. Goan Chicken Xacuti Xacuti, pronounced Shakuti, is a Goan curry consisting of grated coconut, onion and spices. It is pretty much similar to the Varutharacha Curry that we make in Kerala. It was the name of this dish, which drew me into trying it.
So that is going to wrap this up for this special food goan chicken xacuti (shakuti) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
