Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'B ouquet Garni' or a Spice Potli. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.
Chicken Yakhni Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Yakhni Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni Pulao:
- Take Stock-
- Prepare 1" cinnamon stick
- Take 4 cardamoms
- Take 6 cloves
- Make ready 2 bay leaves
- Prepare 2 whole red chilies
- Take 2 chicken cubes
- Prepare 3 cups water
- Take 2 tbsp. whole coriander seeds
- Get 2 tbsp. fennel seeds
- Prepare 1 " ginger, crushed
- Take 2-3 garlic cloves, crushed
- Get 1/2 tsp. asafoetida
- Prepare Pulao-
- Take 500 grams chicken on bones, curry cut
- Prepare 1 1/2 cups basmati rice, soaked for an hour in sufficient water
- Prepare 2 tbsp. oil
- Prepare 1 tbsp. ghee
- Make ready 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Take 1 onion, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Make ready to taste salt
- Get few fried cashews to garnish
- Get 2-3 tbsp. fried onions to garnish (opt)
Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. If the broth isn't rich and aromatic, Pulao would be only salted rice then. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
Instructions to make Chicken Yakhni Pulao:
- Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
- In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
- Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
- Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
- Garnish with cashews and fried onions. Serve with raita and salad.
If the broth isn't rich and aromatic, Pulao would be only salted rice then. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do.
So that is going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
