Grandma's Polish Cabbage Soup
Grandma's Polish Cabbage Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma's polish cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Polish Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grandma's Polish Cabbage Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Polish Cabbage Soup:
  1. Make ready 1 bottle bloody mary mix
  2. Prepare 32 oz chicken broth
  3. Prepare 10 cup water
  4. Get 1 packages baby carrots
  5. Take 1 head cabbage
  6. Take 2 packages polish keilbasa
  7. Make ready 1 tbsp garlic powder
  8. Make ready 1 tbsp onion powder
  9. Take 1 tbsp salt
  10. Take 1 tsp black pepper
Steps to make Grandma's Polish Cabbage Soup:
  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

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