Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry - south indian flavour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you're new to Indian food, this recipe of Quick Indian Chicken Stir Fry is super-easy. Most of the flavor comes from cumin and turmeric and the rest from the vegetables. And you don't have to wait for the water to dry! The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.
Chicken Stir Fry - South Indian flavour is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Stir Fry - South Indian flavour is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry - South Indian flavour:
- Take 1 cup boneless chicken cubes
- Prepare 1 capsicum, cubed
- Get 1 small carrot, sliced
- Take 1 cup cabbage, cubed
- Take 1 onion, cubed
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. roasted coriander powder
- Take 1-2 tsp. sambar powder
- Make ready 2-3 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Get 1 sprig curry leaves
- Take 1/4 tsp. asafoetida
- Take 1 tsp. garlic, chopped
- Get 1 tsp. urad dal (split black gram)
- Get 1 tbsp. spring onion, chopped
- Prepare 1 tsp. coriander leaves, chopped
Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.
Instructions to make Chicken Stir Fry - South Indian flavour:
- Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
- Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
- Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
- Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.
I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat.
So that is going to wrap it up for this special food chicken stir fry - south indian flavour recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
