Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's ez pork with curry gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's ez pork with curry gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's ez pork with curry gravy is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Get 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Make ready 1 tbs minced garlic
  3. Get 5 tbs coconut oil, divided
  4. Get 2 1/2 tbs curry powder, divided
  5. Take 6 tbs ap flour
  6. Get 3 cups whole milk
  7. Take prepared rice

Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half.

Steps to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. Remove, place on a plate and cover with foil.

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