Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom vegan noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Vegan Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Vegan Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Take 1 liter stock of your choice
- Get 2 bundle of somen or any noodle
- Take MUSHROOMS OPTIONAL
- Take 1/2 cup shimeji mushrooms
- Make ready 1 cup oyster mushroom
- Prepare garnish optional
- Prepare 1/2 cup spring onions
- Prepare seasoning
- Get 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up with this special food mushroom vegan noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
