Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken rogan josh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the most popular dishes on my blog is my Lamb Rogan Josh - it's a deliciously tasty recipe, inspired by Rick Stein's Rogan Josh from his lovely book 'India' (though, as you'd expect, my version is vastly simplified!). My version of Lamb Rogan Josh is a great easy peasy recipe - throw onions, garlic, lamb and spices into a pot, then let the oven do all the work for an hour. It is a famous main course recipe prepared during special occasions such as Eid and weddings. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid.
Chicken Rogan Josh is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Rogan Josh is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rogan josh using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rogan Josh:
- Get 400 gm curry cut chicken
- Take 2 onions sliced finely
- Take 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Prepare 1 tsp fennel seed powder
- Prepare 1/2 tsp asafoetida
- Get 1/2 tsp black pepper
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 roasted tomato pureed
- Take 1/4 tsp cumin seed
- Take 3 green cardamoms
- Take 1 black cardamom
- Prepare 6-7 cloves
- Make ready 1 small stick cinnamon
- Make ready 2 drops mitha attar
- Prepare 3 tbsp curd
- Make ready 2 tbsp fresh cream
- Get 1/2 tsp kitchen king masala
- Prepare 1 tsp sesame seeds
- Take 2 tbsp chopped coriander
- Take 1 pinch orange red food colour
- Make ready 1 tbsp ghee
- Get 4 tbsp refined oil
Put the Groundnut oil into a pan and add to a high heat. Once hot add the Cumin and Fennel seeds until they begin to crackle and pop. Add the chopped onions to the pan and reduce the heat to medium. While the onions are cooking, mix together the Garlic Puree, Ginger Puree, Chilli Powder, Curry Powder, Tumeric and a splash of water to make a paste.
Steps to make Chicken Rogan Josh:
- Smear salt and black pepper to the chicken pieces and set aside.Heat oil in a nonstick pan and fry the sliced onion crispy brown.Reserve some crispy onion and make a paste of the rest alongwith curd,sesame and fennel seeds.Roast 1 tomato.Make a pulp of it in the grinder.
- Fry the chicken pieces in the remaining oil.Add ghee and sprinkle jeera,half crushed garam masala and hing. When it splutters add the ground wet paste,tomato puree,salt,kashmiri red chilli powder,kitchen king masala and add the chicken pieces.Fry till oil leaves sides.Add 1 cup water,pinch of food colour and cook chicken in low flame till done.Add fresh cream and toss till moisture dries up and oil floats on top.
- Garnish with chopped coriander and mitha attar.Chopped green chillies may be added.Serve with naan, paratha or fried rice.
Add the chopped onions to the pan and reduce the heat to medium. While the onions are cooking, mix together the Garlic Puree, Ginger Puree, Chilli Powder, Curry Powder, Tumeric and a splash of water to make a paste. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. I'd say Daal is up there too, but let's be honest - if you can only order one curry, it probably won't be daal (unless you're with a vegetarian).
So that is going to wrap it up for this exceptional food chicken rogan josh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
