Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken bell pepper fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bell Pepper Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Bell Pepper Fry is something that I have loved my entire life. They are fine and they look wonderful.
When the oil is hot, add half the ginger and garlic. Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two. Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bell pepper fry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bell Pepper Fry:
- Take 450 gms Zorabian Breast Boneless Chicken
- Make ready 1 Large Green Bell Pepper
- Get 1 tbsp Lemon Juice
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Take 1 tbsp Chicken Masala
- Make ready 1/2 tsp Red Chilli Powder
- Prepare Salt (As required)
- Make ready Oil (As required)
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/4 tsp Cumin Seeds
- Prepare Asafoetida (Pinch)
- Take Whole Peppercorns (Few)
- Take 2 Cardamoms
- Take 1 " Cinnamon Stick
- Get 2 Cloves
- Get 2 Whole Red Kashmiri Chillies
- Make ready 2-3 Green Chillies (Chopped)
- Make ready Curry Leaves (1 Sprig)
- Take 2 Onions (Cut lengthwise)
Add the chicken and decrease heat a bit. Chicken and bell peppers stir-fry is a quick and easy meal ; made up of thinly sliced chicken breast/boneless thighs, sauteed with red, green yellow bell peppers in a flavor rich sweet and savory sauce! This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe.
Steps to make Chicken Bell Pepper Fry:
- Wash and drain the chicken pieces well.
- In a wide bowl, add together the chicken pieces, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, garam masala, chilli powder, turmeric powder and salt. Marinate for few hours or overnight.
- Put the marinated chicken in a Microwave safe glass bowl with lid on and microwave for 10 to 12 minutes or till the chicken is cooked. Keep aside.
- Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add whole pepper, cardamoms, cinnamon stick, cloves.
- Add green chillies and curry leaves and and saute for 30 seconds. Add onions and saute till light golden. Add green bell pepper and saute for a minute or two.
- Add the cooked chicken and saute for another 4 to 5 minutes. Serve hot.
This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe. Coat chicken evenly in flour mixture. Transfer the chicken into the wok and stir to combine well with the bell peppers. Add in the mushroom and the Sauce (stir it before using so there is nothing settles at the bottom), stir fry continuously until the sauce thickens and the chicken is completely cooked.
So that’s going to wrap it up for this special food chicken bell pepper fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
