Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, manglorean chicken masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Manglorean Chicken Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Manglorean Chicken Masala is something which I have loved my whole life. They are fine and they look fantastic.
Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have manglorean chicken masala using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Manglorean Chicken Masala:
- Prepare 1 kg Chicken with bone
- Make ready 1 1/2 cup Fresh Grated Coconut (approx 1/2 coconut)
- Make ready For The Marinade
- Make ready 1 cup Finely Chopped Tomatoes
- Prepare 3 tbsp Ginger Garlic Paste
- Get 3 Green Chillies Ground to a paste
- Take 1/4 cup Fresh Coriander Leaves Ground to a paste
- Take 1 tsp Turmeric Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 1 1/2 tsp Salt
- Take To Be Roasted
- Prepare 10 tsp Coriander Seeds
- Make ready 8 Cloves
- Prepare 8 Green Cardamoms
- Make ready 8 Cinnamon Stick 1″ each
- Make ready 1/4 tsp Fenugreek Seeds
- Make ready 8 Black Peppercorns
- Take 10-12 Bedgi Dry Red Chillies Deseeded To be adjusted
- Get For The Tempering
- Prepare 1/2 cup Oil
- Take 1 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Take 1/4 tsp Asafoetida
- Get 2 sprigs Curry Leaves
- Take 1 1/4 cup Grated Onions
Add the ground masala paste and add salt if required and mix well. Kori ghassi or Mangalorean Chicken Curry is a typical bunt style of making chicken gravy. It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice.
Steps to make Manglorean Chicken Masala:
- To make Mangalore Chicken Masala, clean and wash the chicken pieces thoroughly and set aside to drain.
- Cut them into medium sizes and marinate with the ginger garlic and green chilli and coriander paste, turmeric and red chilli powder, salt and the chopped tomatoes. Set aside for about half an hour.
- Heat a kadhai and dry roast separately, each ingredient mentioned for roasting. Cool and grind them to a fine powder in the mixer grinder.
- Cook the marinated chicken with the lid on, adding about a cup of water to it.
- When the chicken is almost cooked, add the ground roasted spice powder and mix well.
- In the meantime grate the onions and set aside.
- Heat a pan and add oil to it. When it heats up, add the mustard seeds.
- As soon as they splutter add the cumin seeds and asafoetida.
- Add the grated onions and saute. Now add the curry leaves and saute further till the onions are well cooked.
- When the chicken is cooked, add the entire mixture to the sauteed onions and mix.
- Add salt to taste and bring to a boil on high flame stirring occasionally.
- Grind the grated coconut for a pulse or two using a very tiny amount of water, if required.
- Add this to the cooked chicken and mix well. Check seasoning and again bring to a boil. Keep the gravy thick and slightly dry.
- Add some of the chopped coriander and mix. Simmer on low heat for few minutes.
- Switch off the flame and garnish with chopped coriander leaves.
- Serve the delicious Mangalore Chicken Masala with some hot phulkas and steamed rice.
It is rich with coconut paste and coconut milk and a balanced mix of spices and whole garam masala. The gravy makes a good combination with neer dosa,kori rotti,pundi and also rice. I would say this is a must try recipe for all the non-vegetarians 🙂 ! A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee.
So that’s going to wrap it up with this special food manglorean chicken masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
