Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken aalu ka salan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Aalu Ka Salan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Aalu Ka Salan is something which I’ve loved my whole life.
Chicken Aalu Salan Recipe With Naeema Farman Urdu Hindi Dawat Wala Chicken ka Salan Naeema Farman Official is all about Village foods, Street foods,Travel. Sc in Home Economics and Masters in English from Karachi University. Start by cutting mutton into small pieces in a bowl and keep it aside.
To get started with this particular recipe, we must prepare a few components. You can cook chicken aalu ka salan using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Aalu Ka Salan:
- Take 1.5 kilo (skinless, cut into curry pieces, around 12pcs Chicken
- Prepare 1.5 cups oil
- Prepare 3 onions (medium sized, cut into slices)
- Get 3 tomatoes (medium sized, cut into slices)
- Prepare 5 – 6 green chillies (2 chopped)
- Prepare 1 cup coriander, chopped
- Prepare 4 – 5 medium potatoes, peeled and cut into big chunks
- Make ready 1 tbspn crushed ginger
- Take 1 tbspn crushed garlic
- Prepare 1 lit hot water
- Prepare 1 small bay leaf
- Get 1 small cinnamon stick
- Prepare to taste salt
- Get 1 chicken stock cube for extra flavour
- Make ready 1 tbspn red chilli powder ½ tspn
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 4 pepper corns
- Take 4 cloves
- Take 1 tspn turmeric powder
- Take 1 tbspn coriander powder
- Prepare 1 ;tbspn cumin seeds
- Prepare pan roasted and ground
- Get 1 tspn garam masala
- Prepare 1 tbspn dried fenugreek
- Prepare 1 green cardamom
Boil eggs and potatoes and add to left over gravy to make andey aloo ka salan. Left over chicken can be used to make sandwiches, pasta, literally anything with shredded chicken. Use left over chicken to make potato cakes. DIRECTIONS In a wok, heat oil.
Steps to make Chicken Aalu Ka Salan:
- Heat oil and fry onion until it's golden and crispy. Add chicken, bay leaf, peppercorns, chicken cube, cinnamon, 2 green chillies, cloves, ginger and garlic. Fry until the chicken changes it's colour.
- Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
- Add all the spices (except fenugreek leaves and garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
- Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Add garam masala, coriander and fenugreek leaves and serve hot with phulka.
Use left over chicken to make potato cakes. DIRECTIONS In a wok, heat oil. Hello Friends, Today i am going to share with you how to make Chicken Ka Salan Recipe by hamida dehlvi. she delivered authentic and tasty recipe of chicken s. How To Make Chicken Ka Salan At Home By Jairy's Cook Book Please Share Like & Subscribe To My Channel For More Yummy Recipes Short Guitar Clip by Audionaut.
So that’s going to wrap this up for this exceptional food chicken aalu ka salan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
