Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken 88. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken 88 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken 88 is something that I’ve loved my entire life.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. With pastas, salads, bakes, and more, we promise you'll. The chicken is fried and coated in Chef Marmulstein's own secret blend of spices, getting its heat from the cayenne and spice dip.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken 88 using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken 88:
- Get Ingredients to prepare masala paste :
- Prepare 10 red kashmiri chilles
- Prepare 5 guntur red chilles
- Make ready 2 tsp mustard seeds
- Take 1 tbsp coriander seeds
- Take 2 tsp cumin /jeera
- Take 1/2 tsp fenugreek seeds /methi
- Make ready 2 tsp pepper
- Prepare 1 tsp turmeric
- Make ready 10 garlic cloves
- Get 2 tbsp tamarind pulp
- Make ready For tempering
- Take 2 onion finely chopped
- Prepare Few curry leaves finely chopped
- Take Few coriander leaves finely chopped
- Take 1 sprig spring onion greens
- Make ready 1/2 tsp Chicken Maggi cube
- Prepare 2 tbsp oil
- Prepare 2-3 drops Orange red food colour (opt)
- Prepare Salt as per taste
- Take 1 tbsp tomato ketchup
- Make ready 1 tsp kitchen king masala
- Get 500 grams boneless chicken (cut into small size pieces)
The Asian version of Chicken Noodle Soup, without the chicken or the noodle. Tofu, pickled cabbage, celery, scallion, and bean thread noodles. Thank you so much today to Daniel from Stafford. He is sharing his Rooster, Forrest.
Instructions to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
Thank you so much today to Daniel from Stafford. He is sharing his Rooster, Forrest. He is the smallest Rooster they have. Forrest is a Bantam Buff Brahma. Just look at his feather coloring.
So that is going to wrap this up for this exceptional food chicken 88 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
