Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, uttapam chicken wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter. Add in onions, salt, curry leaves, ginger and salt. Uttapam is a very popular South Indian breakfast dish.
Uttapam Chicken Wraps is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Uttapam Chicken Wraps is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have uttapam chicken wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Uttapam Chicken Wraps:
- Make ready 1 cup Parboiled Rice
- Take 1/2 cup Urad dal
- Get 1 tsp salt
- Prepare 1/2 tsp Fenugreek seeds
- Make ready 1 tbsp Bengal gram
- Make ready 1/4 cup oil or ghee
- Make ready 250 gm Chicken boneless cubes
- Get 1 tbsp Red chilli flakes
- Make ready 1 tsp Tikka masala
- Get 1 tsp cumin powder
- Take 1 tbsp Chilli garlic sauce
- Make ready 1 tsp + 1 tsp Oil +butter
- Prepare 1 tsp garam masala
- Get 7-8 curry leaves
In a mixing bowl, combine the semolina, chopped veggies, yogurt, corn, chopped curry leaves, chopped coriander leaves, chopped green chilies, turmeric powder, sugar, chopped onions, and salt. Heat a tawa over medium flame and pour a ladleful of the batter on the tawa. Spread the batter in a circular motion to a thick uttapam. Apply oil around the edges of the uttapam and cook on both sides.
Steps to make Uttapam Chicken Wraps:
- Make a thick batter with all the ingredients mentioned under the dosa batter. Leave it to ferment overnight. Make dosas or uttappams using oil or ghee as per your preference.
- Saute the chicken as desired using the ingredients mentioned. While sauteeing, use oil and butter both. Also use curry leaves.
- Stir well and allow to cook on low flame for 12 to 15 minutes. Keep aside until assembling.
- Spread the sauteed chicken on the dosas or the uttappams at first. You can opt for mayonnaise, coconut chuney or even the good old ketchup if desired. Try this awesome wrap, the next time you prepare the batter for steaming hot dosas.
Spread the batter in a circular motion to a thick uttapam. Apply oil around the edges of the uttapam and cook on both sides. Once the uttapam is properly cooked, transfer it to a serving plate and pair it with hot bowl of sambhar and different types of chutneys. Wrap filled with fried potato patties. Grilled Veggie Wrap near me Bhuna near me Half Peking Duck near me Deli Sandwiches near me Dolmas near me.
So that is going to wrap it up for this special food uttapam chicken wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
