Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps! Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left).

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Make ready Half carrot
  5. Take 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Make ready Red date (big size)
  8. Take slice Ginger
  9. Take Salt and mushroom seasoning

Cooking with Chinese Tofu and Bean Curd can be a challenge but here It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. Bring the stock back to a boil, add napa cabbage, carrots, and tomatoes. Season with salt and sugar, cook until carrots are tender and napa cabbage is.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Bring the stock back to a boil, add napa cabbage, carrots, and tomatoes. Season with salt and sugar, cook until carrots are tender and napa cabbage is. Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden.

So that is going to wrap it up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!