Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sukka chicken mas popala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of the most popular South Indian style, spicy dry chicken preparation, "Chicken Sukka".. One of the most popular South Indian style, spicy dry chicken preparation, "Chicken Sukka". A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic. In this process of creating the collection of chicken recipes.
Sukka Chicken Mas popala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sukka Chicken Mas popala is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sukka chicken mas popala using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken Mas popala:
- Get 500 gram chicken
- Take 1 tbs ginger garlic paste
- Get 1/2 tsp turmeric Powder
- Make ready 1 tsp garam masala
- Take 1 tbs coriander Powder
- Prepare 1 tsp cummin powder
- Prepare 1 cup curd
- Take to taste Salt
- Prepare 3-4 green chillies
- Take 10-12 curry leaves
- Get 1/2 bunch coriander
- Take 1/2 bunch mint leaves
- Get 1/2 bunch methi leaves
- Get 1 tbs kasoori methi
- Prepare 2-3 TBS oil
Britain's second favourite curry dish, the Chicken Tikka Masala only recently went down one spot after our beloved Korma (which you can find our taste test results for here) - but the popularity is. Add the chicken breasts and stir well to coat in the paste. Grind the cloves, cinnamon, cardamom, fenugreek, fennel seeds, and peppercorns together into a fine powder in a dry coffee grinder or food processor. Mix the turmeric, red chili (if using), cumin and coriander powders with the above mixture and stir to blend.
Steps to make Sukka Chicken Mas popala:
- Wash chicken, add all dry ingredients.
- Add ginger garlic paste and curd and marinate and leave it 15-20 mins.
- In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies.
- Add marinated chicken and fry for 4-5 mins.
- Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes.
- Cook on dum till soft and all the water evaporates.
- Sprinkle some kasuri methi at the end. Add little pudina and coriander also.
Grind the cloves, cinnamon, cardamom, fenugreek, fennel seeds, and peppercorns together into a fine powder in a dry coffee grinder or food processor. Mix the turmeric, red chili (if using), cumin and coriander powders with the above mixture and stir to blend. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
So that’s going to wrap it up for this special food sukka chicken mas popala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
