Chicken Curry - Sri Lankan
Chicken Curry - Sri Lankan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry - sri lankan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry - Sri Lankan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Curry - Sri Lankan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try! Why you should make this amazing chicken curry This is an easy recipe that is also truly authentic! This spicy Sri Lankan chicken curry is a must for every Sri Lankan food lovers and curry lovers.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry - sri lankan using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry - Sri Lankan:
  1. Make ready 2 Tablespoons Olive Oil / Oil
  2. Make ready 6 Curry Leaves
  3. Make ready 1 inch Cinnamon stick , 1
  4. Take 1/2 Teaspoon Fenugreek
  5. Get 1 Teaspoon Urad dhal
  6. Get 5 Cloves
  7. Take 5 Cardamom
  8. Make ready 1 onion Large , sliced
  9. Get 5 Cloves Garlic , diced small
  10. Get 1 Teaspoon Ginger , diced small
  11. Get 2 Green chillies , sliced
  12. Take 1/2 Teaspoon Salt
  13. Make ready 1 Teaspoon Tumeric
  14. Get 3 Teaspoons Corriander powder
  15. Prepare 2 Teaspoons Cumin powder
  16. Get 2 Teaspoons Red Chilli powder
  17. Take 10 Chicken drumsticks , , skin removed (450 grams)
  18. Take 3 tomatoes Medium , chopped
  19. Get 2 Cups water Warm

Tempered with onions, curry leaves, pandan leaf, onions and then marinated with robust spices and tamarind juice, this delicious and spicy chicken curry is a curry dish you can make for your family as well as your friends who would love a home-cooked Sri Lankan meal. Add the tomatoes, whole spices, lemongrass and pandan leaf, if using, then add the chicken and season. Stir in the lemon juice and serve with rice. Sri Lankan Chicken Curry Recipe - Kukul Maas Curry is a traditional recipe from Sri Lanka's Sinhalese cuisine.

Steps to make Chicken Curry - Sri Lankan:
  1. Heat the oil in a large pot.
  2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
  3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
  4. Add the green chillies and stir for about 30 seconds.
  5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
  6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
  7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
  8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
  9. Cover and let it boil for 20 mins.
  10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
  11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

Stir in the lemon juice and serve with rice. Sri Lankan Chicken Curry Recipe - Kukul Maas Curry is a traditional recipe from Sri Lanka's Sinhalese cuisine. Succulent pieces of chicken cooked in whole spices and coconut milk. Spicy and earthy in flavour with a soothing coconut milk curry. Do give this recipe a shot in your kitchen and we are sure it will satisfy your taste buds.

So that’s going to wrap this up with this special food chicken curry - sri lankan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!