Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn beef and cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn beef and cabbage soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn beef and cabbage soup is something that I have loved my entire life.
How To Make Corned Beef and Cabbage Soup. Patty's Day is coming so I wanted to make sure and share a Clean Eating recipe for Corned Beef And Cabbage. Leftover corned beef is transformed into a delicious barley and vegetable soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This tasty corned beef and cabbage soup is an excellent way to use leftover corned beef. A perfect dish to celebrate St.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn beef and cabbage soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn beef and cabbage soup:
- Take Water
- Prepare 1 head cabbage
- Take 2 cans pet milk
- Get 2 cans corned beef
- Make ready Salt
- Get Pepper
Here's the BEST Corned Beef and Cabbage for your St. The traditional way to cook corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves. All agreed this was probably the best corned beef and cabbage dinner I ever made.
Instructions to make Corn beef and cabbage soup:
- Cut cabbage into 8ths
- Add enough water to cover bring to boil
- Boil for 20 minutes or till cabbage is soft
- Drain about a 1/4 of the water add 2 cans of pet milk
- 2 cans of corned beef
- Salt and pepper to taste.
- Bring to a boil for 10 minutes
Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves. All agreed this was probably the best corned beef and cabbage dinner I ever made. I have to detail what I did in this. We lucked out in that both of our tasks that day. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup.
So that is going to wrap it up with this special food corn beef and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
