Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Make ready Scallops
- Prepare Goji berries
- Take Anchovies
- Get 6 cloves garlic
- Prepare 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap this up for this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
