Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Cabbage Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper. A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Prepare 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Get 6-8 carrots sliced or 1 small bag of baby carrots
  4. Prepare 1 bunch parsley chopped
  5. Prepare 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Take to taste Garlic salt
  10. Take 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Make ready 2 Tbs garlic powder

Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Instead of noodles, I like to use shredded cabbage to keep the dish low. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly. Chicken and Vegetable Soup The Recipes Pakistan. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.

So that’s going to wrap this up for this exceptional food chicken and cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!