Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Prepare 6-8 prawns
  3. Make ready 2 packages egg tofu
  4. Get 1,200 ml clean water
  5. Prepare 5 tablespoon low sodium soy sauce
  6. Take 1 teaspoon coconut sugar
  7. Take 1.5 teaspoon coriander root powder
  8. Get 1 teaspoon Himalayan salt
  9. Make ready 1 teaspoon black pepper

Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Chinese egg drop soup with fresh sweet corn and prawns. Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. Similar Royalty-free Images: Thai chicken green curry intense soup on brown cloth background.

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