Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Prepare 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Get 6 Cups water
- Make ready 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Prepare 3 Green onion
- Prepare 1/2 pound shrimp
- Prepare 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
