Birmingham Balti Chicken Curry
Birmingham Balti Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, birmingham balti chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A balti curry is a curry cooked over a high flame with spiced fresh meat and/or vegetables, then cooked again with extra spices and served in the traditional round-bottomed balti dish. This chicken balti recipe will get you restaurant quality results. I first learned to make chicken Balti at a restaurant called Shababs in Birmingham's Balti Triangle. This is the recipe I learned that day and it is the chicken Balti I make most often and also teach at my cookery classes.

Birmingham Balti Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Birmingham Balti Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have birmingham balti chicken curry using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Birmingham Balti Chicken Curry:
  1. Take 300 g Chicken breast, diced
  2. Get 2 Onions
  3. Prepare 6 Garlic cloves
  4. Prepare 80 g Fresh ginger
  5. Get 1 Red pepper
  6. Take 1 Green pepper
  7. Make ready 400 g Canned tomatoes
  8. Take 1 Large tomato, fresh
  9. Prepare 400 ml Water
  10. Make ready 8 tbsp Vegetable oil
  11. Prepare 2 Eggs, hard boiled
  12. Take * [ spice bag ]
  13. Make ready 3 Bay leaves
  14. Make ready 1 stick Cinnamon
  15. Prepare 1 Star anise
  16. Prepare 2 small Cloves
  17. Take 3 Pieces mace
  18. Get 3 Green cardamom pods
  19. Prepare ** [ spice mix ]
  20. Make ready 1/2 tsp Chilli powder
  21. Prepare 1 tsp Cumin
  22. Make ready 3 tsp Turmeric
  23. Take 2 1/2 tsp Coriander powder
  24. Prepare 1 tsp Curry powder
  25. Take 1 tsp Garam masala
  26. Take 2 tsp Fenugreek leaves, dried and chopped

It is made with vegetable oil and not ghee, producing a lighter tasting and healthier alternative to a traditional slower cooked curry. Heat the ghee or oil in a large frying pan or balti pan over high heat. Add the garlic and ginger and stir to combine. Balti Chicken Curry This chicken balti curry is one of the most popular curries you can eat in Great Britain.

Instructions to make Birmingham Balti Chicken Curry:
  1. There's a lot of ingredients to this recipe. The key is to prepare and measure before so you can cook more simply. Make sure to mix the spices marked ** [ spice mix ] in a bowl well
  2. Place the * [ spice bag ] in some gauze netting or loose leaf tea back like I did here and tie/close firmly.
  3. Roughly chop 1 onion and the 2 peppers and cook in 200ml water. Toss in your spice bag as well as HALF of your cilantro. Move on with the recipe and come back to this in 30 minutes.
  4. Add 6 cloves garlic and a similar amount of ginger to your processor along with 1 tbsp of water and cut down to a paste. (you can use garlic and ginger paste instead)
  5. Put 3 tbsp oil in a pan on a high heat and add HALF your garlic and ginger mix. Cook until browned
  6. Remove the browned ginger and garlic from the heat and mix in HALF of your ** [spice mix] well.
  7. Return to the heat and add HALF (200g) of your canned tomatoes, Simmer gently for 10 minutes.
  8. Go back to your pot from step 3 having left it bubbling for 30 mins, remove the spice bag and then pour into your pan of tomatoes. Simmer for 5 more minutes
  9. After allowing the mixture to cool a little, pour it into your food processor and pulse a few times and set aside. This is your Balti sauce!!
  10. In a fresh pan, brown the rest of your garlic and ginger mix in some oil, add the remaining half of ** [spice mix] and after a minute, 200g of canned tomatoes.
  11. After about 3 minutes, throw in your diced up chicken pieces
  12. And cook on a medium heat until the chicken is just cooked through. About 3 minutes should do it.
  13. Next, add about 2 ladles of your pureed sauce to the chicken pan and cook for a few more minutes
  14. Lastly, add some chopped fresh tomato, cilantro (and optionally a boiled egg in each serving as I did here).
  15. Serve over fresh rice and or naan bread and enjoy!

Add the garlic and ginger and stir to combine. Balti Chicken Curry This chicken balti curry is one of the most popular curries you can eat in Great Britain. It is spicy, incredibly aromatic, comforting, everything that Indian food normally is. Indian food must be the best in the world. Our bowls have been designed for professional Balti kitchens but are equally at home on a gas hob, electric stove top, induction, aga or the BBQ.

So that’s going to wrap this up for this exceptional food birmingham balti chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!