Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Kodi Kura Chitti Gaare (vada with country chicken curry). #FIHRCookpadContest Vada with country chicken curry is a famous delicacy in most of the places in Andhra Pradesh. Natu kodi curry is eaten with Ragi Sankati in Rayalseema region. The dish "Kodi Kura Chitti Gare" is not as great I was expecting. I did not like the combination much.
Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Make ready 500 gms Country Chicken
- Make ready 2 Onions finely chopped
- Prepare 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp garam masala
- Get 1 small bowl freshly grated coconut
- Take 2 tbsp popy seeds
- Get 2 tbsp soaked cashews
- Make ready 10-15 curry leaves
- Take 2 tbsp oil
- Take Salt and chilli powder as per taste
- Make ready 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Make ready Water as required
- Prepare For Vada:
- Make ready 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- Take Salt as per taste
- Get 10-15 curry leaves
- Get As needed Oil for deep frying
Order food online from Kodi Kura Chitti Gaare, Kondapur, Hyderabad.. Crispy mini vada served with delicious chicken curry. It is an icon with title Plus. customizable. Crispy mini vada served with delicious country chicken curry.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
It is an icon with title Plus. customizable. Crispy mini vada served with delicious country chicken curry. It is an icon with title Plus. customizable. Nevertheless, I walked in to find the name written in large letters behind the cashier's desk, and helpfully, each word had a translation written next to it: Kodi (Chicken) Kura (Curry) Chitti (Small) Gaare (Vada). That was one mystery solved right there.
So that is going to wrap this up with this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
