Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Ghee Roast is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.

To begin with this particular recipe, we must prepare a few components. You can have chicken ghee roast using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 500 grams chicken (curry cut)
  2. Prepare 1/2 cup curd
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Take 1 tbsp coriander seeds
  6. Get 1/2 tsp peppercorn
  7. Prepare 1 tsp cumin seeds
  8. Make ready 1/4 tsp fennel seeds
  9. Take 1/4 tsp fenugreek seeds
  10. Take 3 cloves
  11. Prepare 8 Kashmiri red chilli
  12. Get 5 garlic cloves
  13. Take 1 tbsp tamarind pulp
  14. Make ready 1/2 cup water
  15. Prepare 2 tbsp ghee
  16. Make ready 2 sprig curry leaves

It means more braising than actually sticking the meat into an oven. There are a host of 'roast' dishes using prawns, lamb, and pork and each one deserves complete attention. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee.

Instructions to make Chicken Ghee Roast:
  1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour.
  2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma.
  3. In a blender blend garlic, tamarind pulp and a water.
  4. Heat a pan and add ghee & curry leaves. Let it splutter.
  5. Once it starts to splutter add chicken and half fry the chicken
  6. Add masala paste, salt and curry leaves and mix well
  7. Let it cook on a low flame for 15 mins
  8. Garnish with coriander.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!