Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dakbunglow. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dak Bungalow Chicken Curry aka Chicken Dak Bungalow is a Bengali style chicken curry cooked with basic spices along with egg and potato. Dak Bungalow Murgh (dak Bungalow Chicken) A colonial recipe from the days of the British. Historically this curry is said to have been prepared in the dak bungalows or the resting houses of Calcutta where the British government officials rested during their hunting expedition or during a night stay on between journeys. Marinate the chicken pieces with hung curd, ginger and garlic paste, spice powder and the whole spice paste.
Chicken dakbunglow is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken dakbunglow is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken dakbunglow using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken dakbunglow:
- Prepare 800 gm chicken (cut into medium pieces)
- Prepare 200 gm curd
- Make ready 1 tsp black pepper powder
- Get 1.5 tsp lemon juice
- Take 1.5 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 onion paste
- Make ready 1 chopped onion
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare To taste salt
- Prepare 1 tbsp coriander powder
- Get 2 boiled eggs
- Take 4 potatoes
- Take 1 tsp garam masala powder
- Take 4 slitted green chillies
- Get 1/2 cup and 1 tsp oil
- Prepare 1/2 tsp sugar (optional)
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp fenugreek seeds
- Make ready leaves Few curry
- Take 1/3 cup Chopped tomato
- Take 2 cardamom
- Make ready 1 clove
- Take 1/2 " cinnamon
- Get 1 bay leaf
- Take 2 dry red chillies
Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. Chicken Dak Bungalow or Chicken Dak Bangla is a dish so simple, rustic, ye. Ananya calls it a lost recipe and is here to revive her long lost bengali recipes! Chicken Dak Bungalow or Chicken Dak.
Steps to make Chicken dakbunglow:
- Add curd,lemon juice,salt,sugar 1/2 tbsp garlic paste,1/2 tbsp ginger paste,1 tsp coriander powder,1 tsp red chilli powder,1/2 tsp turmeric powder, pepper powder,1/2 of onion paste,1 tsp oil and marinate for at least 1.5 hours. Add 1/2 cup oil to pan. Fry eggs and potatoes. Keep aside. Add cumin seeds, fenugreek seeds. Let they crackle. Add chopped onion saute for 2 minutes. Add rest of ginger garlic onion paste.
- Saute for 3 minutes. Add chopped tomato. Cook well adding salt. Add potatoes.
- Add marinated chicken. Cook using lid in medium and high flame for 20 minutes stirring in between. In a bowl add rest of masala powder and 1/2 cup of water. Mix well and add to the pan. Cook in low and medium flame for 15 minutes stirring occasionally. Use lid. Add eggs. Serve with rice or roti
Ananya calls it a lost recipe and is here to revive her long lost bengali recipes! Chicken Dak Bungalow or Chicken Dak. Dak Bungalow Chicken Curry was very famous and popular during the period of the British rule in India. Dak Bungalow is an inn or house for the travellers along a dak-route. The British Officers used Dak Bungalow to collect taxes.
So that is going to wrap it up with this special food chicken dakbunglow recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
