Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Take 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Get 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Get 5 cups chicken broth
- Make ready 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Take 1/2 cup ditalini pasta
- Take 1 medium zucchini, sliced
- Get 1-2 cups baby spinach
- Make ready to taste Kosher salt and pepper
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish!
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
