Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my whole life.
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color) In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. We provide you only the best Sultan Chicken Broccoli Potato Au Gratin recipe here. We also have wide variety of recipes to try. Sultan Chicken Broccoli Potato Au Gratin Jump to: Recipe Weight Loss Tips Before you jump to Sultan Chicken Broccoli Potato Au Gratin recipe, you may want to read this short.
To get started with this recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Get boneless chicken breast
- Prepare 1 large potato
- Prepare head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Make ready cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Take curry
- Get fenugreek
- Take citric acid (limesalt)
- Make ready tumeric
- Get mozzarella
Sultan Chicken Broccoli Potato Au Gratin instructions. Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time. Drain and transfer cubes to mixing bowl Add in season mix ingredients, give potatoes a few tosses. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper.
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