Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, posto chicken/ chicken with poppy seed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. When the chicken is half cooked, add poppy seed paste and ½ cup of water. Mix well, cover and cook over low heat until the chicken is done.
Posto Chicken/ Chicken with poppy seed is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Posto Chicken/ Chicken with poppy seed is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have posto chicken/ chicken with poppy seed using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posto Chicken/ Chicken with poppy seed:
- Prepare 500 gm Chicken curry cut
- Prepare 2 Onions medium
- Take 1 1/2 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 4-5 Green chillies
- Make ready 1/8 tsp Fenugreek seeds
- Get 1 1/2 tbsp Poppy seed paste
- Prepare 3-4 tbsp Vinegar
- Get as needed Coriander chopped
- Take as needed Cooking Oil
- Prepare to taste Salt
If you feel the gravy is drying up then only add some hot water at this stage. Next to add sugar, garam masala powder, and ghee. As the name suggests Posto Chicken or Posto Murgi is Chicken (Murgi in the Bengali Language) slow cooked with a thick paste of Posto (poppy seeds or khas khas). A generous amount of extra virgin mustrad oil & a lots of fresh green chilies goes in the dish of Posto Chicken.
Instructions to make Posto Chicken/ Chicken with poppy seed:
- Thinly slice onoins. Make paste of ginger, garlic and Poopy seed separately; using vinegar. Do not use water to make the paste.
- Heat oil, throw in Fenugreek seeds and after 3/4 seconds add sliced onions. Fry them until translucent. Then add garlic paste and fry well followed by ginger paste. Fry the pastes well. When you see the oil leaving sides of the masala add Chicken and sliced green chillies. Sprinkle salt mix well, cover and cook on a medium low flame. Once the chicken is almost tender add the Poppy seed paste. Mix well and cook till the Chicken is fully done. Check the seasoning.
- Turn off heat and sprinkle chopped coriander. Serve.
As the name suggests Posto Chicken or Posto Murgi is Chicken (Murgi in the Bengali Language) slow cooked with a thick paste of Posto (poppy seeds or khas khas). A generous amount of extra virgin mustrad oil & a lots of fresh green chilies goes in the dish of Posto Chicken. Narkel Posto Chicken/Chicken With Poppy Seeds And Coconut/How To Cook Special Chicken Posto murgi, that is posto chicken, is a Bengali twist on the basic chicken curry adding extra richness which takes it to a whole new level! The creamy poppy seeds paste makes a perfect base for Indian curries! Being a Bengali, this posto murgi should have appeared in my blog long back but I failed!
So that’s going to wrap this up with this exceptional food posto chicken/ chicken with poppy seed recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
