Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bone marrow lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eat the feet and refrigerate the broth after pouring it through a sieve. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice.
Bone marrow lamb curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bone marrow lamb curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bone marrow lamb curry:
- Make ready Broth
- Get 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Make ready 2 chopped carrots
- Take 4 onions (2 cut in half with skin and 2 chopped without skin)
- Prepare 5 garlic cloves(3 with skin and 2 chopped finely)
- Prepare 1 stalk celery, chopped
- Get 3 bay leaves
- Get To taste salt
- Take 1 liter water
- Make ready Curry
- Get 5 whole cloves
- Prepare 4 cardamon pods, crushed
- Take 2 star aniseed
- Get 1 teaspoon methi
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Take 1 whole nutmeg, crushed
- Prepare a few peppercorns
- Make ready 5 fresh curry leaf branches
- Prepare 2 pieces fresh ginger (out of the garden if you can)
- Take 3 bay leaves
- Take few sprigs of thyme
- Get to taste salt
- Take 3-4 chilies, finely chopped
- Get juice of one lemon and the lemon rind
- Make ready 2 kg potjiekos lambpieces
- Take 10 marrow bones
Add green cardamoms, black cardamom, cloves, cinnamon, peppercorns, bay leaves and sliced onions. Sauté until onions are light pink in colour. Not really very much different within the context of ingredients as in for the rest of the mutton dishes I have cooked before ( Dalcha , Mutton Keema. Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen.
Instructions to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
Not really very much different within the context of ingredients as in for the rest of the mutton dishes I have cooked before ( Dalcha , Mutton Keema. Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment. We grew up eating this lamb curry and I was taught by my dad who was a master at this. My version uses ingredients you tend to have in your pantry as whole spices weren.
So that is going to wrap this up with this special food bone marrow lamb curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
