Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut-lime chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and did they ever!
Coconut-Lime Chicken Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut-Lime Chicken Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Get 2 C shredded chicken
- Make ready 1 C toasted coconut
- Take 4 limes; zested & juiced
- Make ready 1/4 red or yellow bell pepper; julienne
- Get 1/2 bundle cilantro; chiffonade
- Get 15 oz mayonnaise
- Take 2 T Madras curry powder
- Prepare 1 large pinch kosher salt and black pepper
Add the salad greens and mix very gently with hands. Combine coconut milk with one tablespoon of fish sauce and salt in a pan. In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport.
Steps to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Coconut & Lime. recipes & cooking tips by cookbook author Rachel Rappaport. It's the perfect mix of salty and sweet, warm and cold. Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. Taste the sauce and season with salt and pepper.
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