Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken 65 biryani is something that I have loved my entire life.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. Directions For Layering: Take a matka add prepared Biryani Masala on the bottom then add rice, remaining Biryani masala with chicken, fry onions, green coriander and green chilies.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 biryani:
- Make ready 750 gm Chicken
- Take 1 kg Basmati rice soaked in water for 1 hr
- Get 4 Fried onions
- Prepare 3 cups Oil
- Get For chicken marination
- Make ready 2 tsp Red chilli powder
- Get to taste Salt
- Make ready 2 tbsp ginger garlic paste
- Take 1 cup Brown fried onions
- Get 1 tsp Black pepper powder
- Take 1 tsp Tandoori masala
- Take 1 tsp Soya sauce
- Prepare 2 tbsp Vinegar
- Prepare 2 tbsp Corn flour
- Make ready 2 tbsp Kasoor methi
- Get 1 tsp Red food color
- Prepare For aqni /biryani marination
- Prepare 1 cup Curd
- Prepare to taste Salt
- Make ready 3 tbsp Red chilli sauce
- Take 1 tsp Black pepper powder
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Tandoori masala
- Get 1 tbsp ginger garlic paste
- Prepare handful Coriander leaves
- Make ready 5 tsp Mint leaves
- Prepare handful curry leaves
- Make ready 3 tbsp Oil
- Make ready 2 tsp Shahi zeera(cumin seeds)
It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. This dish does not require any side dish a. But trust me it is special!!! Heat Oil in a pan and deep fry the chicken.
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
But trust me it is special!!! Heat Oil in a pan and deep fry the chicken. with step by step photos & video. A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its.
So that’s going to wrap it up for this special food chicken 65 biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
