Chicken 65 dum biryani
Chicken 65 dum biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken 65 dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 dum biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken 65 dum biryani is something that I’ve loved my whole life.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. If you see the whole process it will look lengthy, but it is worth trying.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 dum biryani:
  1. Make ready For cooking rice :-
  2. Prepare 1 kg Basmati rice (Salam India)
  3. Make ready As required Salt
  4. Take For chicken 65 :-
  5. Make ready 1 kg Breast chicken
  6. Prepare Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
  7. Take For gravy:-
  8. Prepare 2 large fried onions one for adding in gravy one for garnishing
  9. Get 400 grams Curd
  10. Take 1/2 tsp Kasuri methi, crushed
  11. Get Few Curry leaves & garlic pots 4-6 chopped
  12. Make ready as required Lime juice & coriander leaves
  13. Take 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
  14. Take As required Oil for cooking
  15. Take For garnishing:-
  16. Prepare few strands Saffron strands with milk
  17. Make ready 1 cup Fried Onions
  18. Prepare handful Curry leaves & garlic sautéed
  19. Make ready As required Sprinkle Garam masala powder over it while it’s ready

In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too.

Instructions to make Chicken 65 dum biryani:
  1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
  2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
  3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
  4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
  5. Fry two medium size onions to golden brown.
  6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
  7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
  8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
  9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
  10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
  11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. I got this recipe from some authentic source. If you follow the exact recipe it will turn out in the original taste like in hotels I hope you guys will enjoy & love the special meal from the comfort.

So that’s going to wrap this up with this exceptional food chicken 65 dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!