Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from. Dahi Chicken is a truly indulgent delicacy that can be prepared quickly using some easily available ingredients. Then wash and clean the chicken and cut into roughly equal-sized cubes.
Dahi Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dahi Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi chicken using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Chicken:
- Get 400 gms chicken curry cut
- Take 1/2 cup curd
- Take 2 onions chopped finely
- Get 1.5 tsp ginger paste
- Get 1.5 tsp garlic paste
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 th tsp red chilli powder
- Get 2 green chillies paste
- Take 2 green chillies
- Prepare 2 tsp kasoori methi
- Prepare 2 green cardamoms
- Make ready 4 cloves
- Get 1 small stick cinnamon
- Prepare 1/2 tsp cumin seeds
- Get 5-6 black pepper
- Make ready 1 tsp black pepper powder
- Make ready 3 tbsp oil
- Prepare 1 tsp fresh cream or malai
- Prepare To taste salt
- Make ready 1 tbsp coriander chopped
The dahi (aka curd/yogurt) makes the chicken pieces soft, juicy & tender. It also adds creaminess to the chicken curry. The fragrant spices enhance the aroma of the dish. Dahi chicken also called dahi murgh/dahi wala murgh basically means curd chicken or yogurt chicken.
Instructions to make Dahi Chicken:
- Marinate chicken with salt and curd for half hour.Heat oil and sprinkle cumin and half crushed whole garam masala. When they crackle,add finely chopped onions and fry till transparent.
- Add all the dry masalas,ginger garlic paste,some more curd,fresh cream,kasoori methi,green chilli paste and salt to taste in chicken.Mix all.Add chicken and garam masala and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is cooked.Add few broken green chillies and chopped coriander and toss.Serve hot with roti, paratha or pulao.
The fragrant spices enhance the aroma of the dish. Dahi chicken also called dahi murgh/dahi wala murgh basically means curd chicken or yogurt chicken. Where 'dahi' is the Hindi name of curd/yogurt and 'murgh' is chicken. It is a must on the menu of every Indian restaurant serving nonvegetarian dishes. Learn how to make Dahi Wala Chicken at home with Chef Smita Deo on Get Curried.
So that is going to wrap it up for this exceptional food dahi chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
