Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, patiyala chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Patiyala Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Patiyala Chicken is something which I have loved my whole life. They are fine and they look wonderful.
For more recipes related to Patiala Chicken checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Malwani Chicken Hara Masala. You can also find more Main Course Chicken recipes like Sausage Chilli Fry Chicken With Dates Chilli Chicken Chicken and Broccoli with Pepper Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style. Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patiyala chicken using 43 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patiyala Chicken:
- Make ready [ CHICKEN MARINATION ]=
- Prepare 1 Kg Chicken
- Prepare 3/4 cup yogurt
- Prepare 1 tsp garlic paste
- Take 1 tsp Ginger paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Make ready Salt (as per the taste)
- Prepare [ GRAVY ]=
- Prepare 4 tbls oil
- Get 3 sticks cinnamon
- Make ready 4 green cardemoms
- Make ready 4 cloves
- Prepare 1 tsp Cummin seeds
- Prepare 1/2 tbls ginger chopped
- Get 1/2 tbls garlic chopped
- Prepare 5 medium onions chopped
- Prepare 1/2 tbls red chilli powder
- Get 1 tsp turmeric powder
- Get 1 1/2 tbls coriander powder
- Make ready 3 tomatoes chopped
- Get 1/2 cup water
- Get 3 green chillies chopped
- Get [ Chicken Curry Gravy ] =
- Prepare 2 tbls oil
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tbls ginger chopped
- Prepare 1/2 tbls garlic chopped
- Prepare 1 tsp fenugreek leaves
- Make ready 1 onion diced
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Take 1/2 cup cashew nuts / Almond paste
- Prepare 1/2 cup water
- Prepare 1 tbls fresh Coriander leaves
- Make ready 1 tsp garam masala
- Take 2 green chillies chopped
- Prepare 1 inch ginger Julian
- Prepare 1 tsp dried fenugreek leaves
- Get 1/3 cup cream
Patiala is famous city in Punjab, India upon which the dish is named after. Also the city has its name associated with several other things and famous for its Patiala dress or Patiala peg which is a shot of whiskey. Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste.
Instructions to make Patiyala Chicken:
- First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
- Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
- Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
- Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
- Mixer mien blanched Almonds or cream Mila kar paste bana lien.
- Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
- Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.
Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the cashew nut paste. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette.
So that is going to wrap this up with this exceptional food patiyala chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
