Chicken Mince Curry with Green Peas and Potatoes
Chicken Mince Curry with Green Peas and Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken mince curry with green peas and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. Usually served with chapati, paratha, naan, flat bread, rice. The process starts with sautéing the ginger, garlic and onion first.

Chicken Mince Curry with Green Peas and Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Mince Curry with Green Peas and Potatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:
  1. Prepare For Marination:
  2. Make ready 450 gms Zorabian Chicken Mince
  3. Take 1/4 kg Green Peas
  4. Take 2 Large Potatoes (Cut into small pieces)
  5. Get 2 tbsp Ginger Garlic Paste
  6. Take 2 tbsp Lemon Juice
  7. Make ready 1/4 tsp Turmeric Powder
  8. Take As required Salt
  9. Make ready 1/2 tsp Pepper Powder
  10. Get 1/2 tsp Fennel Powder
  11. Prepare 1/2 tsp Cumin Powder
  12. Get 1 tbsp Chicken Masala
  13. Make ready 1 tbsp Chilli Powder
  14. Prepare 2 tbsp Coriander Powder
  15. Get For Cooking the Chicken Mince:
  16. Get 4 tbsp Oil
  17. Make ready 1/2 tsp Mustard Seeds
  18. Take 1 pinch Asafoetida
  19. Take Whole Garam Masala:
  20. Get 4-5 Whole Red Kashmiri Chillies
  21. Make ready 1 Star Anise
  22. Prepare 1 Javitri
  23. Get 2-3 Bay Leaves
  24. Get 3 Cardamoms
  25. Make ready 2 Cinnamon Stick (1")
  26. Prepare 3-4 Cloves
  27. Take as required Few Peppercorns
  28. Get 2 Onions (Finely Chopped)
  29. Take 4-6 Green Chillies (Finely Chopped)
  30. Get 2-3 Sprigs Curry Leaves (Finely Chopped)
  31. Make ready 2 Tomatoes (Finely Chopped)
  32. Get 1 cup Hot Water
  33. Make ready 1 cup Coriander Leaves (Chopped)

Add the peas and cook gently until the potatoes are tender and the peas are cooked through. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

Instructions to make Chicken Mince Curry with Green Peas and Potatoes:
  1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
  2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
  3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
  4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
  5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
  6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. She created masterpieces from leftovers and her meals often had many secret ingredients. In this dish, vegetables like Carrots, Bell Peppers, Peas, Potatoes and Onions are cooked with Chicken Keema (Minced chicken) in Ginger paste and spices. It is a very simple and easy recipe.

So that is going to wrap this up for this special food chicken mince curry with green peas and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!